Film crews are the hungriest, most gourmand lot of people in the world, with de facto understanding to be fed well at all times. We make the most of our travels exploring local food at every shoot away from home. This time was no exception.
Category: Culinary adventures
A very Bellini afternoon
A chiqe afternoon at the Belmond Hotel Cipriani in Venice learning the art of the Belini, in Venice, ah magical, mythical Venezia.
Cake
Memories of cake, my love for cake and the universal joy that is cake!! This is a story about rediscovering myself in the kitchen making cake this January.
The Hidden Table
Introducing Pune’s supper club, The HIdden Table by the Hedonist. Starting the season with the inimitable Chef Gaya and her Ground Up 2.0. Think bahn mis and fermented foods, local ingredients with a twist and the most wholly original menu in the city.
Sweet Paris with Patissier Cedric Grolet
Cedric Grolet, Pattisier and an unforgettable experience at his cafe in Paris, l’Opera.
Pondicherry revisited
Six months after my last visit, I wake up one morning and decide I want, no, need, to be back at the Hermit Crab. I want to see those lovely people I met last time, and just spend a quiet weekend in contemplation. To just escape the city. Feel the sea breeze and taste the salty air. I have to go.
The Viennese Cafe
My week in Vienna is spent in never-ending delight. My beloved friend Dani Wadia showed me her city as we walked endlessly among old buildings, royal palaces, cobbled pedestrian streets, and by the blue Danube. Really, Vienna would have been boring and different without this amazing woman, with her penchant for the offbeat, the quirky and the utterly enchanting……There! I have added epic cafes to my list of gardens, bookstores and libraries to skulk around when abroad. ……Try the offbeat when you are in Vienna.
The IncrEdible Christmas bash
Pre-Christmas dinner with the cookbook club fam! it was an absolute jam!
Fishy Pondicherry 4
What is a seaside holiday without the sea? I tried the local seafood and it is as local as can be! And a delicious homemade Pork Kosha I cant stop dreaming of.
Still not Pondicherry (2)
Part 2 of “its NOT Pondicherry!”
An offbeat guide to this little French colonial- Tamilian gem of a place in South India….foodies guide to Pondi!
Thewanderingindiangourmet 