Farm to Film

Film crews are the hungriest, most gourmand lot of people in the world, with de facto understanding to be fed well at all times. We make the most of our travels exploring local food at every shoot away from home. This time was no exception.

Concha

Walking up the wide, polished red stairs, I shake silvery sand off my bare feet. Waves break on the seashore in the distance, music plays from the bar at Royal’s. The sun is shining from a bright blue sky and a smattering of coconut trees sway gently. The old house has never looked prettier.  Or more welcoming.

Pondicherry revisited

Six months after my last visit, I wake up one morning and decide I want, no, need, to be back at the Hermit Crab. I want to see those lovely people I met last time, and just spend a quiet weekend in contemplation. To just escape the city.  Feel the sea breeze and taste the salty air. I have to go.

Not Pondicherry

And now I am here, in unexpected Pondicherry, to rediscover who I truly am.

Panchi

Panchgani and Mahablaeshwar, colonial hill-stations of yore, never fail to delight and fill my belly. A must visit if you are this side of the world, especially in beautiful Winter.
# hrowback

Mapusa Market

A sunny Friday spent at my most favourite market in the world: Mapusa Market in Goa! Old Goenche aunties, black jaggery and chorice, bread and chillies…..I never want to leave…..

Chandor – an era vanquished

A monsoon afternoon spent soaking in the atmosphere and beauty of one of South Goa’s most beautiful Portuguese mansions, the Menezes Braganza home in Chandor.

Cookbook ❤️

the magic of Madhur Jaffrey can be distilled into this beautiful, epic book about Indian Food