Panchi

Panchgani and Mahablaeshwar, colonial hill-stations of yore, never fail to delight and fill my belly. A must visit if you are this side of the world, especially in beautiful Winter.
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Cookbook ❤️

the magic of Madhur Jaffrey can be distilled into this beautiful, epic book about Indian Food

San’s kitchen

Learning to cook heritage Parsi food from home chef Sanober Dalal, Pune, India.